Baked Breakfast Potatoes

We love to have these breakfast potatoes concerning Saturday mornings later than our eggs. enormously definitely tasty, easy to make, and filling!

The ingredient of Baked Breakfast Potatoes

1. 10 medium red potatoes, cubed
2. u00bd yellow warning distress signal pepper, chopped
3. u00bd red agitation pepper, chopped
4. u00bd onion, chopped
5. u00bd cup chopped vivacious basil
6. u00bd tablespoon minced garlic
7. 2 tablespoons olive oil, or as needed
8. u00bd teaspoon salt
9. u00bd teaspoon ring black pepper
10. u00bd teaspoon paprika
11. u00bd cup shredded Cheddar cheese

The instruction how to make Baked Breakfast Potatoes

1. Preheat the oven to 450 degrees F (230 degrees C). Grease a large nonstick baking dish.
2. tote up potatoes, startle peppers, onion, basil, and garlic in a large mixing bowl. Lightly coat next olive oil. Sprinkle salt, black pepper, and paprika approximately peak and toss to coat. Place in a single growth onto the prepared baking dish.
3. Bake in the preheated oven until potatoes are golden brown and soft, 45 minutes to 1 hour. sever from the oven and mix in Cheddar cheese. Return to the oven and bake for an additional 5 minutes. Serve.

Nutritions of Baked Breakfast Potatoes

calories: 260.5 calories
carbohydrateContent: 44.5 g
cholesterolContent: 9.1 mg
fatContent: 6.7 g
fiberContent: 5.1 g
proteinContent: 7.5 g
saturatedFatContent: 2.4 g
servingSize:
sodiumContent: 216 mg
sugarContent: 3.6 g
transFatContent:
unsaturatedFatContent: